Moppity Wine Dinner at the Yacht Club
6:30pm Friday, 27 November
Experience an evening of exceptional food and wine at the Yacht Club as we welcome Moppity Vineyards for a specially curated wine dinner.
Executive Chef Trung Pham has crafted a four-course menu designed to complement a selection of cool-climate wines from Southern NSW’s acclaimed family-owned winery. Each course has been thoughtfully paired to showcase the character of the wines and the flavours of the season.
Book your table and join us for an evening of exceptional food and wine, perfect for wine lovers, food enthusiasts and anyone looking to enjoy a memorable night out.
Ticketed Events Cancellation Policy
If a booking is cancelled up to 10 business days prior to the event date, we will provide a credit voucher to the face value of the tickets, rounded down to the nearest $50. These vouchers are redeemable for food and beverage at any of the Club’s venues. If a booking is cancelled within 10 business days of the event date, no refund is available.
Menu
Tuna Tartare
Passionfruit and lime gel | Rice paper crisp | Fine herbs
Coppabella Single Vineyard Sauvignon Blanc 2025
Passionfruit, lime and freshly cut grass led to a vibrant palate of tropical fruit and citrus.
Dry-Aged Duck Supreme
Hazelnut crumble | Berry chutney | Duck jus
Atrius Pinot Noir 2025
Earthy undergrowth and forest berries are layered with woodsmoke and sour cherry.
Gippsland Lamb
Spinach purée | Romanesco | Pepperberry jus
Shiraz Grenache Mourvèdre 2022
Floral notes lead into savory black olive and dark fruit, finishing with refined elegance.
Snow white
White chocolate pannacotta | White chocolate crumbled| Lychee gel
TBC
