All-You-Can-Eat Parrilla Feast and Good Vibes
11am–4pm Every Saturday & Sunday
From 11 January to 9 February at Tuggeranong
Get ready for a sizzling Saturday or Sunday afternoon of mouth-watering Parrilla (pah-rree-shah), live tunes, and good company! This unique event features as much as you can eat Parrilla BBQ meats, fresh salads, and a laid-back atmosphere perfect for sharing with friends.
For $49 per person and $29 for kids 12 and under, you’ll enjoy a feast served family-style on share tables, creating the ultimate BBQ experience, plus a drink on arrival.
Book Now
| January | |
| Saturday 11 January | Sunday 12 January |
| Saturday 18 January | Sunday 19 January |
| Saturday 25 January | Sunday 26 January |
| February | |
| Saturday 1 February | Sunday 2 February |
| Saturday 8 February | Sunday 9 February |
Ticketed Events Cancellation Policy
If a booking is cancelled up to 10 business days prior to the event date, we will provide a credit voucher to the face value of the tickets, rounded down to the nearest $50. These vouchers are redeemable for food and beverage at any of the Club’s venues. If a booking is cancelled within 10 business days of the event date, no refund is available.
Menu
From Argentina to Australia, our Parrilla Chef brings the authentic art of open-fire grilling, delivering bold flavours and a rich culinary tradition straight to your plate.
Fugazza
Focaccia-style bread baked fresh with oregano, aged provolone
Ensaladas
La Casa Vegan
Heritage field lettuces, shaved radish & carrot, tomato, red onion, balsamic vinegar and extra virgin olive oil.
El Gaucho
Our La Casa Salad with added avocado, caramelized onions & wood-grilled roasted red peppers.
Exclusivos
New York Strip, Slow Roasted Lamb Leg, Chopped pollo a la parrilla thighs, and Sliced grilled chorizo sausages. Served with Chimichurri and Salsa Criolla
Served with
Vegetales Asados
Grilled Zucchini, eggplant and asparagus with fire-roasted peppers, caramelized onions, portobello mushrooms & fig balsamic drizzle.
Batata a La Plancha
Baked sweet potato, sage, wildflower honey, apple cider & pepitas.
Papas Fritas a la Provenzal
Argentinian-style potato chips with dressing
